How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for D Cake?

You need 9 ingredients. The key ingredients include: 2-1/4 cup cake flour, 1/4 cup granulated sugar replacement, 2 tsp. baking soda, 1 tsp. salt, and more.

Is D Cake suitable as baking & desserts?

Yes, D Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover D Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

D Cake Recipe – Eats Now

Name: D Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cup cake flour; 1/4 cup granulated sugar replacement; 2 tsp. baking soda; 1 tsp. salt; 1/2 cup cocoa; 2/3 cup vegetable shortening, softened; 1 cup water; 2 tsp. vanilla extract; 3 eggs

D Cake – a delicious recipe with cake flour, granulated sugar replacement, baking soda, salt, cocoa, vegetable shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/4 cup cake flour
1/4 cup granulated sugar replacement
2 tsp. baking soda
1 tsp. salt
1/2 cup cocoa
2/3 cup vegetable shortening, softened
1 cup water
2 tsp. vanilla extract
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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D Cake

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