Pineapple Cherry Squares

Name: Pineapple Cherry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: BASE; 3/4 cup butter; 1 cup flour; 3 tablespoons white sugar; MIDDLE; 1 1/4 cups crushed pineapple, drained; 1/2 cup white sugar; 1 teaspoon vanilla; 1 1/2 cups bottled cherries with juice; 3 tablespoons cornstarch; MERINGUE TOPPING; 2 egg whites; 1/2 cup sugar

Eats Now Editorial Team · General

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Pineapple Cherry Squares – a delicious recipe with BASE, butter, flour, white sugar, pineapple, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

BASE
3/4 cup butter
1 cup flour
3 tablespoons white sugar
MIDDLE
1 1/4 cups crushed pineapple, drained
1/2 cup white sugar
1 teaspoon vanilla
1 1/2 cups bottled cherries with juice
3 tablespoons cornstarch
MERINGUE TOPPING
2 egg whites
1/2 cup sugar

1
BASE: Mix all ingredients together., Press into a 7x9-inch pan. Bake 12-15 minutes at 350u00b0F.
2
MIDDLE: Mix all ingredients together and cook and stir until mixture is thickened. Pour over base,.
3
TOPPING: Beat ingredients until thickened. Spread over middle and cook at 350F until brown.,.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BASE, 3/4 cup butter, 1 cup flour, 3 tablespoons white sugar, and more.

Yes, Pineapple Cherry Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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