String Beans In Azeri Tomato Sauce(Azerbaijan)

1. 1

   Melt the butter in a saute pan set over medium heat. Add the onions and lower the heat, stirring occasionally for 3-5 minutes. Add the green beans, stir and cover to cook for 20-30 minutes - stirring occasionally - or until the beans begin to soften to your desired consistency.

2. 2

   If you haven't made the tomato sauce at an earlier time, it can be prepared as the beans cook.

3. 3

   When the beans are almost done but not quite, pour in a desired amount of tomato sauce and allow them to simmer on low for a few minutes. Remove from heat and serve.

4. 4

   Tomato Sauce:

5. 5

   In a small to medium saucepan, stir in the tomato sauce and half of the basil and all of the pepper. Cook 3-5 minutes or until warmed. Stir in yogurt, sour cream, and vinegar. Cover and cook another 5 minutes - stirring often. Stir in remaining basil and salt cook another 3-5 minutes and pour over the green beans, vegetables or meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.