How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Roasted Baby Potatoes & Carrots?

You need 9 ingredients. The key ingredients include: 3 lbs baby red potatoes or 3 lbs white potatoes, halved (or both), 1 lb peeled baby-cut carrot (or 4 medium cut diagonally in chunks), 1 onion, thinly sliced, 8 cloves garlic, peeled & smashed, and more.

Is Balsamic-Roasted Baby Potatoes & Carrots suitable as general?

Yes, Balsamic-Roasted Baby Potatoes & Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic-Roasted Baby Potatoes & Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Roasted Baby Potatoes & Carrots Recipe

Name: Balsamic-Roasted Baby Potatoes & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs baby red potatoes or 3 lbs white potatoes, halved (or both); 1 lb peeled baby-cut carrot (or 4 medium cut diagonally in chunks); 1 onion, thinly sliced; 8 cloves garlic, peeled & smashed; 1/3 cup balsamic vinegar; 1/4 cup butter, melted; 8 sprigs fresh thyme (or 1 tsp dried); 1 teaspoon salt; 1/2 teaspoon fresh ground pepper

Balsamic-Roasted Baby Potatoes & Carrots – a delicious recipe with baby red potatoes, carrot, onion, garlic, balsamic vinegar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs baby red potatoes or 3 lbs white potatoes, halved (or both)
1 lb peeled baby-cut carrot (or 4 medium cut diagonally in chunks)
1 onion, thinly sliced
8 cloves garlic, peeled & smashed
1/3 cup balsamic vinegar
1/4 cup butter, melted
8 sprigs fresh thyme (or 1 tsp dried)
1 teaspoon salt
1/2 teaspoon fresh ground pepper

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
General

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Balsamic-Roasted Baby Potatoes & Carrots

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