Pineapple Cherry Ice Cream

1. 1

   In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool.

2. 2

   Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.

3. 3

   When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

* Per serving · 4 servings · Values may vary.

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