How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Cherry Crisp?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can pitted tart red cherries, drained, 1 (8 3/4 oz.) can crushed pineapple, undrained, 1 c. granulated sugar, 2 Tbsp. quick-cooking tapioca, and more.

Is Pineapple-Cherry Crisp suitable as baking & desserts?

Yes, Pineapple-Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Cherry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Cherry Crisp Recipe

Name: Pineapple-Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 oz.) can pitted tart red cherries, drained; 1 (8 3/4 oz.) can crushed pineapple, undrained; 1 c. granulated sugar; 2 Tbsp. quick-cooking tapioca; 1 Tbsp. lemon juice; few drops red food coloring; 1 c. sifted all-purpose flour; 1 c. quick-cooking rolled oats; 2/3 c. brown sugar; 1/2 c. margarine or butter, melted

Pineapple-Cherry Crisp – a delicious recipe with red cherries, pineapple, sugar, tapioca, lemon juice, coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple-Cherry Crisp

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