Elf Cookies – a delicious recipe with cookie dough, flour, sugar, water, meringue powder, food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. In a small bowl, beat cookie dough and flour until combined. Roll out on a lightly floured surface to 1/8-in. thickness. Cut with a floured 1-3/4x3-1/4-in. diamond cookie cutter. Place 2 in. apart on ungreased
2
. Bake until edges are golden brown, 7-9 minutes. Remove to wire racks to cool completely.
3
In a large bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Divide icing into portions and tint as desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.
4
Frost and decorate cookies as desired with assorted sprinkles and candies; add almonds for ears.
278
kcal
Calories
70
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 (16.5 oz) tube refrigerated sugar cookie dough, softened, 1/3 cup all-purpose flour, 2-1/2 cups confectioners' sugar, 10 teaspoons water, and more.
Yes, Elf Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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