Surprise Cinnamon Chiffon Cake Recipe

Name: Surprise Cinnamon Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons all-purpose flour; 3/4 cup sugar, divided; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3 eggs,; 6 tablespoons water; 1/4 cup canola oil; 1/2 teaspoon vanilla extract; 1/8 teaspoon cream of tartar; 1-1/4 cups heavy whipping cream; 1/4 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 1-1/2 cups sliced fresh strawberries

Servings: persons

1 cup plus 2 tablespoons all-purpose flour
3/4 cup sugar, divided
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 eggs,
6 tablespoons water
1/4 cup canola oil
1/2 teaspoon vanilla extract
1/8 teaspoon cream of tartar
1-1/4 cups heavy whipping cream
1/4 cup confectioners' sugar
1/4 teaspoon vanilla extract
1-1/2 cups sliced fresh strawberries

1
In a small bowl, combine flour, 1/2 cup sugar, baking powder, cinnamon and salt. Whisk the egg yolks, water, oil and vanilla; add to dry ingredients. In another small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold into batter.
2
Gently spoon into an ungreased 7-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350u00b0 for 40-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
3
Run a knife around side and center tube of pan. Remove cake. Cut a 3/4-in. slice from top of cake; set aside. Using a sharp knife, carve a tunnel out of cake, leaving a 1-in.-thick wall on all sides; carefully remove cake from tunnel. (Discard cake from tunnel or save for another use.)
4
For filling, in a small bowl, beat cream, confectioners' sugar and vanilla until soft peaks form. Set aside two-thirds of mixture. Fold remaining cream mixture into the strawberries; spoon into tunnel. Replace cake top. Frost top and sides of cake with reserved cream mixture.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup plus 2 tablespoons all-purpose flour, 3/4 cup sugar, divided, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and more.

Yes, Surprise Cinnamon Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Surprise Cinnamon Chiffon Cake

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