How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cheesecake With Pie Crust?

You need 7 ingredients. The key ingredients include: 1 pie crust, 2 c. frozen nondairy whipped topping, thawed, 1 (8 oz.) pkg. light cream cheese, softened, 1 c. confectioners sugar, and more.

Is Pineapple Cheesecake With Pie Crust suitable as baking & desserts?

Yes, Pineapple Cheesecake With Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cheesecake With Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake With Pie Crust Recipe

Name: Pineapple Cheesecake With Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 2 c. frozen nondairy whipped topping, thawed; 1 (8 oz.) pkg. light cream cheese, softened; 1 c. confectioners sugar; 1 c. (8 oz.) crushed pineapple, undrained; 1 c. blueberry pie filling; 1/4 tsp. cinnamon

Pineapple Cheesecake With Pie Crust – a delicious recipe with crust, frozen nondairy whipped topping, light cream cheese, confectioners sugar, pineapple, blueberry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie crust
2 c. frozen nondairy whipped topping, thawed
1 (8 oz.) pkg. light cream cheese, softened
1 c. confectioners sugar
1 c. (8 oz.) crushed pineapple, undrained
1 c. blueberry pie filling
1/4 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

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Pineapple Cheesecake With Pie Crust

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