Five-Flavor Pound Cake Recipe

Name: Five-Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1/2 c. shortening; 3 c. sugar; 1 tsp. coconut extract; 1 tsp. rum extract; 1 tsp. vanilla extract; 1 tsp. butter extract; 1 tsp. lemon extract; 5 eggs, well beaten; 3 c. flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. evaporated milk

Servings: persons

1 c. butter, softened
1/2 c. shortening
3 c. sugar
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. vanilla extract
1 tsp. butter extract
1 tsp. lemon extract
5 eggs, well beaten
3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. evaporated milk

1
Cream butter, shortening and sugar in large mixer bowl until light and fluffy.
2
Add flavorings; beat well.
3
Beat in eggs.
4
Sift flour, baking powder and salt together.
5
Add to creamed mixture alternately with evaporated milk.
6
Spoon into greased and floured 10-inch tube pan.
7
Bake at 325u00b0 for 1 1/2 hours.
8
Cool in pan for 10 to 15 minutes.
9
Invert onto serving plate.
10
16 servings.

2011

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, softened, 1/2 c. shortening, 3 c. sugar, 1 tsp. coconut extract, and more.

Yes, Five-Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five-Flavor Pound Cake

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