Pineapple Cheesecake Pie Recipe

Name: Pineapple Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. can undrained crushed pineapple; 2/3 cup (150 ml) sugar; 3 tbsp (45 ml). cornstarch; 1 8 oz (224 grm). pkgs. softened cream cheese; 1/2 cup (125 ml) sugar; 1/2 tsp (2 ml). salt; 2 unbeaten eggs; 1/2 cup (125 ml) milk; 1/2 tsp (2 ml). vanilla; 1 prepared pie crust

Servings: persons

1
Line pie pan with plain pastry, place in freezer until other ingredients are ready.
2
This makes a flakier crust.
3
Combine pineapple, 2/3 cup (150 ml) sugar and cornstarch; cook over medium heat, stirring constantly until thick and clear.
4
Cool.
5
Blend cream cheese with sugar and salt; cream well.
6
Add eggs, one at a time, beating well after each one.
7
Blend in milk and vanilla.
8
Spread pineapple mixture in pie pan.
9
Top with cheese mixture.
10
Bake at 425 degrees (225 C.) for 10 minutes, 350 degrees (175 C.) for 25 to 30 minutes.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg. can undrained crushed pineapple, 2/3 cup (150 ml) sugar, 3 tbsp (45 ml). cornstarch, 1 8 oz (224 grm). pkgs. softened cream cheese, and more.

Yes, Pineapple Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pineapple Cheesecake Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions