Orange Polenta Cake Recipe

Name: Orange Polenta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, chopped, at room temperature; 1 cup brown sugar; 3 None eggs; 1 tsp vanilla extract; 1 cup ground hazelnuts; 1 cup polenta; 1 tsp baking powder; 3 None oranges, zested and juiced, plus extra zest to serve; None None powdered sugar, for dusting; None None whipped cream, to serve

Servings: persons

1/2 cup butter, chopped, at room temperature
1 cup brown sugar
3 None eggs
1 tsp vanilla extract
1 cup ground hazelnuts
1 cup polenta
1 tsp baking powder
3 None oranges, zested and juiced, plus extra zest to serve
None None powdered sugar, for dusting
None None whipped cream, to serve

1
Preheat oven to 300u00b0F. Lightly grease and line an 8 inch springform pan with parchment paper.
2
Cream butter and sugar together until creamy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine ground hazelnuts, polenta, baking powder and orange zest. Fold into batter along with 1 cup orange juice. Transfer to prepared pan and bake for 55-60 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
3
Dust with powdered sugar. Serve in wedges topped with extra grated zest and whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, chopped, at room temperature, 1 cup brown sugar, 3 None eggs, 1 tsp vanilla extract, and more.

Yes, Orange Polenta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Polenta Cake

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