Crispy Skin Chicken Recipe

Name: Crispy Skin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp white rice vinegar; 1 tbsp Chinese cooking wine; 1 tbsp soy sauce; 1 tbsp brown sugar; 2 tsp grated ginger; 1 tsp five spice powder; 1/2 tsp ground black pepper; 1/2 tsp salt; 3 1/4 lbs skin-on chicken pieces; 2 tbsp vegetable oil; None None Sliced green onions; None None Lemon wedges, to serve; None None Steamed rice, to serve

Servings: persons

1 tbsp white rice vinegar
1 tbsp Chinese cooking wine
1 tbsp soy sauce
1 tbsp brown sugar
2 tsp grated ginger
1 tsp five spice powder
1/2 tsp ground black pepper
1/2 tsp salt
3 1/4 lbs skin-on chicken pieces
2 tbsp vegetable oil
None None Sliced green onions
None None Lemon wedges, to serve
None None Steamed rice, to serve

1
Combine rice vinegar, cooking wine, soy sauce, brown sugar, ginger, five spice, pepper and salt in a small bowl.
2
Score chicken skin in several places. Place in a shallow dish and rub marinade over chicken. Cover with plastic wrap. Refrigerate for 3 hours.
3
Preheat the oven to 400u00b0F. Line a baking pan with foil. Heat oil in a large skillet on high heat. Cook chicken pieces 3-4 mins each side, until skin is golden and crisp. Transfer to prepared pan, skin side up.
4
Bake 35-40 mins, until cooked through. Top with onions and serve with rice and lemon.

694

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp white rice vinegar, 1 tbsp Chinese cooking wine, 1 tbsp soy sauce, 1 tbsp brown sugar, and more.

Yes, Crispy Skin Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Skin Chicken

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