Pineapple Cheesecake

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   Drain

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   pineapple

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   tidbits;

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   reserve

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   3

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   tablespoons

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   of juice to

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   use

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   later.

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    Mix

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    together sugar and flour;

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    stir in juice. It will make a thick paste.

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    Mix cheese real well into the paste. Add pineapple and mix real good.

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    Put in a greased 1 quart Corning

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    pan.

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    Put cracker crumbs and a little butter on top. Bake

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    20

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    to

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    30 minutes at 350u00b0.

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    Needs to bubble in the middle. Works better in a flat dish.

No additional tips available.