How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Custard Pie?

You need 8 ingredients. The key ingredients include: 2 1/4 cups zucchini, peeled seeded, diced, cooked drained, 2 cups evaporated milk, 2 eggs, 4 tablespoons flour, and more.

Is Zucchini Custard Pie suitable as baking & desserts?

Yes, Zucchini Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Custard Pie Recipe

Name: Zucchini Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups zucchini, peeled seeded, diced, cooked drained; 2 cups evaporated milk; 2 eggs; 4 tablespoons flour; 4 tablespoons melted butter; 2 cups sugar; 2 teaspoons vanilla; 2 (9 inch) deep dish pie shells (homemade or frozen store bought)

Zucchini Custard Pie – a delicious recipe with zucchini, milk, eggs, flour, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups zucchini, peeled seeded, diced, cooked drained
2 cups evaporated milk
2 eggs
4 tablespoons flour
4 tablespoons melted butter
2 cups sugar
2 teaspoons vanilla
2 (9 inch) deep dish pie shells (homemade or frozen store bought)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Custard Pie

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