Montana Mountain Cake Recipe

Name: Montana Mountain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fine dry breadcrumb; 1 2/3 cups cake flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 3/4 cup butter (not tub or spread product) or 3/4 cup margarine, softened (not tub or spread product); 2 1/4 cups granulated sugar; 1 1/2 teaspoons vanilla; 3 large eggs; 3 ounces unsweetened chocolate squares, melted; 1 1/2 cups water (icy cold)

Servings: persons

fine dry breadcrumb
1 2/3 cups cake flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup butter (not tub or spread product) or 3/4 cup margarine, softened (not tub or spread product)
2 1/4 cups granulated sugar
1 1/2 teaspoons vanilla
3 large eggs
3 ounces unsweetened chocolate squares, melted
1 1/2 cups water (icy cold)

1
["Preheat oven to 375u00b0F.", "Grease three 8"" layer cake pans; dust lightly with bread crumbs.", "Sift dry ingredients together.", "Cream butter and sugar; add vanilla.", "Beat in eggs, one at a time, until well blended.", "Beat in chocolate.", "Add water alternatively with dry ingredients.", "Divide batter into cake pans, spread to level, then push batter up the sides a little bit leaving a slight concavity in the center.", "Bake for 25 to 30 minutes or until cake just begins to pull away from the sides of the pan.", "Cool 5 minutes in the pan, then invert and cool completely on cooling racks.", "If necessary for even frosting, cut the tops level.", "Frost layers, staking them, and sides with your favorite frosting (I like coffee flavored Seafoam Frosting).", "With your spatula, quickly pull frosting up in peaks all over the cake."]

1151

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: fine dry breadcrumb, 1 2/3 cups cake flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Montana Mountain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Montana Mountain Cake

How did you like this recipe?

Frequently Asked Questions