Pecan Pie Cookies Recipe – a delicious recipe with butter, sugar, corn syrup, eggs, flour, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir butter and sugar on low speed in large bowl with electric mixer.
2
Add in corn syrup and egg yolks, beat till thoroughly blended.
3
Stir in flour gradually.
4
Refrigerateseveral hrs.
5
Beat egg whites slightly.
6
Using 1 Tbsp.
7
of dough for each cookie, roll into balls.
8
Brush very lightly with egg white.
9
Place on greased cookie sheet, leaving a two inch space between each cookie.
10
Bake at 375 degrees for 5 min.
11
Remove from oven.
12
Roll 1/2 tsp.
13
of the chilled pecan filling into a ball and firmly press into the center of each cookie.
14
Return to oven; bake 5 min longer or possibly till lightly browned.
15
Cold 5 min on cookie sheet.
16
Remove, cold completely on rack.
1190
kcal
Calories
55
g
Fat
151
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. butter, 1/2 c. sugar, 1/2 c. dark corn syrup, 2 Large eggs (separated), and more.
Yes, Pecan Pie Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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