Haley's Homemade Chocolate Cupcakes Recipe

Name: Haley's Homemade Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups self-rising flour; ¾ cup unsweetened cocoa powder; ⅛ teaspoon salt; 3 tablespoons butter, softened; 1 ½ cups white sugar; 2 eggs; ¾ teaspoon vanilla extract; 1 cup milk; ½ cup butter, softened; ¼ cup unsweetened cocoa powder; 2 cups powdered sugar; 4 ½ tablespoons whipping cream

Servings: persons

1 ⅓ cups self-rising flour
¾ cup unsweetened cocoa powder
⅛ teaspoon salt
3 tablespoons butter, softened
1 ½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk
½ cup butter, softened
¼ cup unsweetened cocoa powder
2 cups powdered sugar
4 ½ tablespoons whipping cream

1
Cupcakes:.
2
Preheat oven to 350 degrees F.
3
Line a muffin pan with paper or foil liners.
4
Sift together the flour, cocoa powder, and salt.
5
In a large bowl, cream together the butter and sugar until light and fluffy.
6
***It is important that the butter is softened before mixed with sugar***.
7
Add the eggs one at a time, beating with with each addition, then stir in vanilla.
8
Add the flour mixture alternately with the milk; beat well.
9
Fill the muffin cups 3/4 full.
10
Bake for 15 to 17 minutes in the preheateed oven, or until a toothpick inserted into the cake comes out clean.
11
Frosting:.
12
Place 1/2 butter un mixing bowl.
13
Add in cocoa powder, powdered sugar, and whipping cream.
14
Beat until smooth and creamy.
15
**Frost cupcakes when cool so frosting doesn't melt**.

1165

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ⅓ cups self-rising flour, ¾ cup unsweetened cocoa powder, ⅛ teaspoon salt, 3 tablespoons butter, softened, and more.

Yes, Haley's Homemade Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Haley's Homemade Chocolate Cupcakes

How did you like this recipe?

Frequently Asked Questions