Fresh, crisp and full of flavor — this Pineapple Cheese Salad is a must-try. Made with gelatin, cold water, boiling water and pineapple juice. Easy step…
This Pineapple Cheese Salad relies on simple, everyday ingredients such as gelatin, cold water, boiling water and pineapple juice. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026