Pineapple Cheese Salad Recipe

Name: Pineapple Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 oz.) lemon gelatin; 1 c. boiling water; 1 c. cold water; 3 bananas, peeled and sliced; 1 c. miniature marshmallows; 1 1/4 c. sugar; 1 1/2 Tbsp. cornstarch; 1 (8 1/4 oz.) can crushed pineapple; 1/2 c. heavy cream; 1 pkg. (6 oz.) Valio Gruyere cheese, shredded

Servings: persons

1 pkg. (3 oz.) lemon gelatin
1 c. boiling water
1 c. cold water
3 bananas, peeled and sliced
1 c. miniature marshmallows
1 1/4 c. sugar
1 1/2 Tbsp. cornstarch
1 (8 1/4 oz.) can crushed pineapple
1/2 c. heavy cream
1 pkg. (6 oz.) Valio Gruyere cheese, shredded

1
Dissolve gelatin in boiling water.
2
Add cold water and chill until slightly thickened.
3
Fold in bananas and marshmallows. Pour into 8-inch square baking pan.
4
Chill until firm.
5
Combine sugar and cornstarch and stir into undrained pineapple.
6
Cook over medium heat, stirring, until thickened and smooth.
7
Cool.
8
Whip cream and fold into pineapple mixture.
9
Fold in half of cheese. Spread on chilled gelatin.
10
Sprinkle remaining cheese on top. Chill overnight.

1240

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (3 oz.) lemon gelatin, 1 c. boiling water, 1 c. cold water, 3 bananas, peeled and sliced, and more.

Yes, Pineapple Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Cheese Salad

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