How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Chef Salad?

You need 12 ingredients. The key ingredients include: 2 -20 ounces canned cannellini beans, ⅓ cup olive oil, 3 tablespoons white wine vinegar, 1 garlic clove (minced), and more.

Is Cannellini Chef Salad suitable as salads?

Yes, Cannellini Chef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cannellini Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Chef Salad Recipe

Name: Cannellini Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -20 ounces canned cannellini beans; ⅓ cup olive oil; 3 tablespoons white wine vinegar; 1 garlic clove (minced); 2 teaspoons oregano; 1 teaspoon salt; ¼ teaspoon ground black pepper; 14 lb sliced ham (slivered); 2 ounces salami; 14 lb mozzarella cheese (slivered); ¼ cup sliced roasted red pepper; lettuce

Fresh, crisp and full of flavor — this Cannellini Chef Salad is a must-try. Made with cannellini beans, olive oil, white wine vinegar and garlic. Easy s…

This Cannellini Chef Salad relies on simple, everyday ingredients such as canned cannellini beans, olive oil, white wine vinegar and garlic clove (minced). It comes together quickly and makes 4 servings, at about 7324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

7324

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini Chef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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