How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Cheese Mold?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lime Jell-O, 1 c. evaporated milk, 1 (1 lb. 4 1/2 oz.) can crushed pineapple, well drained, 1/4 c. celery, chopped, and more.

Is Pineapple-Cheese Mold suitable as general?

Yes, Pineapple-Cheese Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Cheese Mold Recipe

Name: Pineapple-Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lime Jell-O; 1 c. evaporated milk; 1 (1 lb. 4 1/2 oz.) can crushed pineapple, well drained; 1/4 c. celery, chopped; 1 c. boiling water; 1 c. cottage cheese; 1/2 c. mayonnaise; 1/4 c. nuts, chopped

Pineapple-Cheese Mold – a delicious recipe with lime Jell-O, milk, pineapple, celery, boiling water, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. lime Jell-O
1 c. evaporated milk
1 (1 lb. 4 1/2 oz.) can crushed pineapple, well drained
1/4 c. celery, chopped
1 c. boiling water
1 c. cottage cheese
1/2 c. mayonnaise
1/4 c. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
General

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Pineapple-Cheese Mold

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