Mexican Cornbread

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   1. Preheat oven to 400u00b0F.

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   2. In a large bowl, whisk together all-purpose flour, cornmeal, baking powder, sugar, and cheeses until well mixed.

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   3. In a separate medium-sized bowl, whisk together buttermilk, eggs, cream-style corn, diced green chiles if using, and melted butter.

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   4. Slowly add wet mixture to dry mixture and mix together until well combined.

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   5. Coat a cast iron skillet or baking pan with shortening or spray with nonstick baking spray until fully covered. Add cornbread mixture to skillet. Optional: Sprinkle additional shredded cheeses on top of cornbread batter.

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   6. Place in oven for 23-26 minutes until cornbread is done. Remove from oven and serve.

No additional tips available.