Brussels Sprouts With Toasted Pecans

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   ["Preheat oven to 350 F.", "1. Put about an inch of water in a pot, insert your steamer basket and bring the water to a simmer (or prep for your favorite steaming method). Prep Brussels sprouts by cutting off the end of the stem and cutting a small ""X"" into the remaining stem. Remove any damaged outer leaves and put the sprouts into your steamer. Steam the Brussels sprouts for about 6 minutes. They should remain bright green in color and pierce easily with the tip of a knife. When done remove them from the heat.", "2. Toast pecans on a baking sheet in the 350 F oven for 5-6 minutes.", "3. Prepare vinaigrette in a small bowl by mixing together olive oil, balsamic vinegar, prepared mustard and salt.", "4. Toss together the sprouts, pecans and vinaigrette.", "5. Serve."]

* Per serving · 4 servings · Values may vary.