Pineapple Cheese Cake

1. 1

   Prepare and bake cake mix as stated on package (bake in a 9 x 13-inch pan).

2. 2

   After cake has cooled, spread drained pineapple on top.

3. 3

   Make cream cheese icing by mixing the butter, cream cheese and vanilla together and gradually add the box of confectioners sugar (may not need entire box of sugar); continue to beat icing until it appears glossy.

4. 4

   Spread onto cake and refrigerate.

No additional tips available.