How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northern China Steamed Egg Custard?

You need 6 ingredients. The key ingredients include: 1 tablespoon oil, ½ cup ground beef or ½ cup pork, tightly packed, 3 tablespoons chopped scallions, 2 teaspoons soy sauce, and more.

Is Northern China Steamed Egg Custard suitable as baking & desserts?

Yes, Northern China Steamed Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Northern China Steamed Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Northern China Steamed Egg Custard Recipe

Name: Northern China Steamed Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; ½ cup ground beef or ½ cup pork, tightly packed; 3 tablespoons chopped scallions; 2 teaspoons soy sauce; 4 eggs, beaten; 1 ½ cups clear broth

Northern China Steamed Egg Custard – a delicious recipe with oil, ground beef, scallions, soy sauce, eggs, clear broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon oil
½ cup ground beef or ½ cup pork, tightly packed
3 tablespoons chopped scallions
2 teaspoons soy sauce
4 eggs, beaten
1 ½ cups clear broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Northern China Steamed Egg Custard

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