Dilly Toasted Nuts

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   In

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   a

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   1

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   1/2

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   quart

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   microwave-safe casserole, combine butter or margarine, dill weed and celery salt.

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   Cook, uncovered, on 100%

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   power

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   (High)

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    for

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    30

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    to 40 seconds or until melted.

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    Stir in nuts.

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    Cook, uncovered, for 6 to 7 minutes or until

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    toasted, stirring every 2 minutes the first 4 minutes, then every 20 seconds.

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    Pour nuts onto a baking sheet;

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    spread out to cool. Makes 2 cups (8 servings).

* Per serving · 4 servings · Values may vary.