Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 tsp. baking soda; 1 tsp. nutmeg; salt (dash); 3 c. sugar; 1 c. Crisco oil; 1/3 c. water; 1 (16 oz.) can pumpkin; 4 eggs; 1 c. chopped nuts

Eats Now Editorial Team · 1698 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, baking soda, nutmeg, salt, sugar, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
2 tsp. baking soda
1 tsp. nutmeg
salt (dash)
3 c. sugar
1 c. Crisco oil
1/3 c. water
1 (16 oz.) can pumpkin
4 eggs
1 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Mix flour, baking soda, nutmeg, cinnamon and salt.
3
Combine sugar and oil, then mix with dry ingredients.
4
Pour into three 8 or 9-inch loaf pans.
5
Bake for 1 hour.

1698

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 2 tsp. baking soda, 1 tsp. nutmeg, salt (dash), and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1698 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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