Pineapple Casserole

1. 1

   In a mixing bowl, cream butter and sugar.

2. 2

   Add the eggs, one at a time, beating well after each addition.

3. 3

   Stir in pineapple and lemon juice.

4. 4

   Fold in the bread cubes.

5. 5

   Pour into a greased 13 x 9 x 2-inch pan.

6. 6

   Bake, uncovered, at 325u00b0 for 35 to 40 minutes or until set.

7. 7

   Yields 12 to 16 servings.

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