Herring Sandwiches

1. 1

   Melt the butter in a small pot over a low heat.

2. 2

   Press the garlic cloves and add them to the hot butter.

3. 3

   Cut the bread slices in half diagonally and pour the butter with garlic on them (1 teaspoon per half).

4. 4

   Place on a big plate arranged in a circle.

5. 5

   Set aside.

6. 6

   Cut the cucumber into rounds about 2mm thick.

7. 7

   Layer all the ingredients over the buttered bread slices in the following order: lettuce leaves, cucumber rounds, herring pieces.

8. 8

   Your herring sandwiches are ready to serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.