Cucumber Pineapple Tequila Cooler

1. 1

   Prepare a vegetable juicer (or blender if unavailable).

2. 2

   Run the pineapple, limes and cucumber through the juicer, letting all the juices combine.

3. 3

   Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt.

4. 4

   Shake or stir vigorously until chilled.

5. 5

   Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over.

6. 6

   Serve with straws and cucumber slices for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.