Pineapple Carrot Spice Cake Recipe

Name: Pineapple Carrot Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box spice cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 1/2 teaspoon ground cinnamon; 1 (8 ounce) can crushed pineapple in juice; 1/4 cup water; 1/3 cup vegetable oil; 1 (8 ounce) bag shredded carrots (coarsely chopped); 1 cup pecans (chopped & divided); Frosting; 1 (8 ounce) package cream cheese, softened; 4 tablespoons butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

Servings: persons

1 (18 1/4 ounce) box spice cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1/2 teaspoon ground cinnamon
1 (8 ounce) can crushed pineapple in juice
1/4 cup water
1/3 cup vegetable oil
1 (8 ounce) bag shredded carrots (coarsely chopped)
1 cup pecans (chopped & divided)
Frosting
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

1
Preheat oven to 350 degrees.
2
Generously grease and flour a 9x13 baking pan.
3
In large mixer bowl, combine cake mix, pudding mix, cinnamon, pineapple with its juice, water, oil, and eggs; Beat at low speed for 30 seconds.
4
Increase mixer to medium speed and beat an additional 1 1/2 minutes.
5
Fold in carrots and 1/2 cup of the pecans.
6
Spread batter in prepared pan.
7
Bake in 350F oven until wooden pick inserted in center comes out clean, about 40 to 45 minutes. Cool the cake completely.
8
Frosting-In large mixer bowl, beat cream cheese and butter until creamy.
9
Add powdered sugar, vanilla, and cinnamon; beat just until smooth.
10
Spread over cooled cake.
11
Sprinkle remaining pecans over top.
12
Refrigerate several hours before serving.

1001

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 1/4 ounce) box spice cake mix, 1 (3 1/2 ounce) package instant vanilla pudding, 1/2 teaspoon ground cinnamon, 1 (8 ounce) can crushed pineapple in juice, and more.

Yes, Pineapple Carrot Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Carrot Spice Cake

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