Chocolate And Orange Cream Jars And Adorable Easter Bunnies

1. 1

   In a saucepan, in a water bath, or double boiler, add the cornstarch, sugar, and a pinch of salt, then stir.

2. 2

   Add the milk, cream, and vanilla extract, and let thicken for about twenty minutes, stirring often.

3. 3

   Once the cream has considerably thickened, add the chocolate, let it melt, and continue cooking for about 5 minutes.

4. 4

   Remove the pan from the water bath.

5. 5

   Pour a full tablespoon of orange marmalade into the bottom of small jars and cover with chocolate cream.

6. 6

   Cover the jars with plastic wrap, and refrigerate for at least 1 hour before serving.

7. 7

   In a bowl, work the flour and butter with your fingertips to a sand for a crumble.

8. 8

   Make a well in the center, and add sugar, cream, and a pinch of salt. Mix with your fingertips, and roll into a smooth ball.

9. 9

   Let stand in a bowl covered with plastic wrap for 1 hour.

10. 10

    On a floured surface, roll out the dough to a thickness of 1/2 centimeter.

11. 11

    Cut out the shapes.

12. 12

    Brush dough shapes with egg yolk diluted with a little milk.

13. 13

    Place them on a baking tray lined with parchment paper and bake 10 minutes.

14. 14

    For the variant with hazelnuts, change the amount of flour to only 170 grams, and add 30 grams of ground hazelnuts.

* Per serving · 4 servings · Values may vary.

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