Honeycomb, A Caramel For Your Holiday Desserts

1. 1

   Melt the sugar and syrup together in a saucepan over low heat. When the sugar is melted, increase the heat and let the mixture heat until it gets an amber color.

2. 2

   Off the heat add the baking soda. Stir quickly with a wooden spoon. The preparation will foam and increase in volume.

3. 3

   Pour into a square silicone pan.

4. 4

   Allow to harden for 2 hours at room temperature.

5. 5

   Break into pieces with a rolling pin.

No nutritional information available.

No additional tips available.