Pineapple-Carrot Snacking Cake Recipe

Name: Pineapple-Carrot Snacking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup cholesterol-free egg product; 1/3 cup firmly packed light brown sugar; 2 Tbsp. butter or margarine, melted; 1/3 cup BREYERS Vanilla Lowfat Yogurt; 1 cup flour; 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked; 1 Tbsp. CALUMET Baking Powder; 1-1/2 tsp. ground cinnamon; 1 can (8 oz.) crushed pineapple, drained; 1 cup shredded carrots Target 2 lb For $3.00 thru 02/06; 1/2 cup raisins; powdered sugar (optional)

Servings: persons

1/2 cup cholesterol-free egg product
1/3 cup firmly packed light brown sugar
2 Tbsp. butter or margarine, melted
1/3 cup BREYERS Vanilla Lowfat Yogurt
1 cup flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1 Tbsp. CALUMET Baking Powder
1-1/2 tsp. ground cinnamon
1 can (8 oz.) crushed pineapple, drained
1 cup shredded carrots Target 2 lb For $3.00 thru 02/06
1/2 cup raisins
powdered sugar (optional)

1
Beat egg product, brown sugar and butter in large bowl with electric mixer on medium speed until well blended.
2
Add yogurt; mix well.
3
Mix flour, cereal, baking powder and cinnamon.
4
Add 1/2 of the flour mixture to yogurt mixture; mix well.
5
Blend in pineapple.
6
Add remaining flour mixture, carrots and raisins; mix well.
7
Pour into greased 8-inch square baking pan.
8
Bake at 350F for 25 minutes or until toothpick inserted in center comes out clean.
9
Cool completely on wire rack.
10
Sprinkle with powdered sugar.
11
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup cholesterol-free egg product, 1/3 cup firmly packed light brown sugar, 2 Tbsp. butter or margarine, melted, 1/3 cup BREYERS Vanilla Lowfat Yogurt, and more.

Yes, Pineapple-Carrot Snacking Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Carrot Snacking Cake

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