Kentucky Hot Brown Tart Recipe

Name: Kentucky Hot Brown Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/8 ounce) package refrigerated pie crusts; 1 1/2 cups chopped cooked turkey; 2 cups shredded white cheddar cheese; 1/4 cup finely chopped fresh chives; 6 bacon, slices cooked and crumbled; 1 1/2 cups half-and-half; 4 large eggs; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 plum tomatoes, cut into 1/4-inch thick slices; 1/2 cup freshly grated parmesan cheese

Servings: persons

1 (14 1/8 ounce) package refrigerated pie crusts
1 1/2 cups chopped cooked turkey
2 cups shredded white cheddar cheese
1/4 cup finely chopped fresh chives
6 bacon, slices cooked and crumbled
1 1/2 cups half-and-half
4 large eggs
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 plum tomatoes, cut into 1/4-inch thick slices
1/2 cup freshly grated parmesan cheese

1
["Preheat oven to 425 degrees. Unroll piecrusts; stack on a lightly greased surface. Roll stacked piecrusts into a 12"" circle. Fit piecrust into a 10"" deep dish tart pan with removable bottom; press into fluted edges. Trim off excess piecrust along edges. Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet. Bake 12 minutes. Remove weights and foil from piecrust and bake 8 minutes more. Cool completely on baking sheet on a wire rack.", "Reduce oven temperature to 350 degrees.", "Layer turkey and next 3 ingredients in tart shell on baking sheet.", "Whisk together half-and-half and next 3 ingredients; pour over turkey.", "Bake at 350 for 30-40 minutes.", "Place tomatoes in a single layer on paper towels; press tomatoes lightly with paper towels. Arrange on top of tart, and sprinkle with Parmesan cheese. Bake 10-15 minutes or until cheese is melted. Cool on baking sheet on wire rack 15 minutes."]

1415

kcal

Calories

102

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 1/8 ounce) package refrigerated pie crusts, 1 1/2 cups chopped cooked turkey, 2 cups shredded white cheddar cheese, 1/4 cup finely chopped fresh chives, and more.

Yes, Kentucky Hot Brown Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kentucky Hot Brown Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions