Kentucky Hot Brown Tart Recipe

Name: Kentucky Hot Brown Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/8 ounce) package refrigerated pie crusts; 1 1/2 cups chopped cooked turkey; 2 cups shredded white cheddar cheese; 1/4 cup finely chopped fresh chives; 6 bacon, slices cooked and crumbled; 1 1/2 cups half-and-half; 4 large eggs; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 plum tomatoes, cut into 1/4-inch thick slices; 1/2 cup freshly grated parmesan cheese

Servings: persons

1 (14 1/8 ounce) package refrigerated pie crusts
1 1/2 cups chopped cooked turkey
2 cups shredded white cheddar cheese
1/4 cup finely chopped fresh chives
6 bacon, slices cooked and crumbled
1 1/2 cups half-and-half
4 large eggs
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 plum tomatoes, cut into 1/4-inch thick slices
1/2 cup freshly grated parmesan cheese

1
["Preheat oven to 425 degrees. Unroll piecrusts; stack on a lightly greased surface. Roll stacked piecrusts into a 12"" circle. Fit piecrust into a 10"" deep dish tart pan with removable bottom; press into fluted edges. Trim off excess piecrust along edges. Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet. Bake 12 minutes. Remove weights and foil from piecrust and bake 8 minutes more. Cool completely on baking sheet on a wire rack.", "Reduce oven temperature to 350 degrees.", "Layer turkey and next 3 ingredients in tart shell on baking sheet.", "Whisk together half-and-half and next 3 ingredients; pour over turkey.", "Bake at 350 for 30-40 minutes.", "Place tomatoes in a single layer on paper towels; press tomatoes lightly with paper towels. Arrange on top of tart, and sprinkle with Parmesan cheese. Bake 10-15 minutes or until cheese is melted. Cool on baking sheet on wire rack 15 minutes."]

1415

kcal

Calories

102

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 1/8 ounce) package refrigerated pie crusts, 1 1/2 cups chopped cooked turkey, 2 cups shredded white cheddar cheese, 1/4 cup finely chopped fresh chives, and more.

Yes, Kentucky Hot Brown Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Hot Brown Tart

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