Gooey Gumdrop Cake Recipe

Name: Gooey Gumdrop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake mix (spice, white, butter); 1/2 cup vegetable oil; 12 ounces sweetened condensed milk; 4 eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 2 teaspoons vanilla extract; 3 cups sliced gumdrops, omit black ones

Servings: persons

1 cake mix (spice, white, butter)
1/2 cup vegetable oil
12 ounces sweetened condensed milk
4 eggs
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
2 teaspoons vanilla extract
3 cups sliced gumdrops, omit black ones

1
Preheat oven to 350 u00b0F. Grease and flour 10-inch Bundt(R) or tube pan.
2
Combine cake mix, oil, eggs, spices and vanilla.
3
Beat at low speed with electric mixer until moistened. Beat a medium speed 2 minutes.
4
Stir in gumdrops.
5
Pour into pan.
6
Bake at 350u00b0F 50 to 60 minutes or until toothpick inserted in center comes out clean.
7
Cool in pan 25 minutes.
8
Invert onto serving plate.
9
Sprinkle with confectioners' sugar.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cake mix (spice, white, butter), 1/2 cup vegetable oil, 12 ounces sweetened condensed milk, 4 eggs, and more.

Yes, Gooey Gumdrop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Gumdrop Cake

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