How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Carrot Salsa?

You need 11 ingredients. The key ingredients include: 1/4 cup pine nuts, toasted, 2 cups diced ( 1/4 inch) fresh pineapple, 1/2 cup finely grated carrots, 1/4 cup golden raisins, plumped in boiling water and drained, and more.

Is Pineapple-Carrot Salsa suitable as snacks & appetizers?

Yes, Pineapple-Carrot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple-Carrot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Carrot Salsa Recipe

Name: Pineapple-Carrot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts, toasted; 2 cups diced ( 1/4 inch) fresh pineapple; 1/2 cup finely grated carrots; 1/4 cup golden raisins, plumped in boiling water and drained; 1/2 small red onion, finely diced; 2 tablespoons minced red bell pepper; 1/2 tablespoon minced fresh tarragon; 1 tablespoon minced fresh cilantro; 1/2 jalapeno chile, seeded and minced; 1 tablespoon fresh lemon juice; Salt

Pineapple-Carrot Salsa

Eats Now Editorial Team · 313 kcal · Snacks & Appetizers

Pineapple-Carrot Salsa – a delicious recipe with pine nuts, pineapple, carrots, golden raisins, red onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pineapple-Carrot Salsa

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