Quick And Easy Cheese Ball

1. 1

   Insert the metal blade into your food processor and turn it on.

2. 2

   Drop chunks of the sharp cheddar cheese into the food processor and process until the cheese is smooth.

3. 3

   With the processor still running, add in the cream cheese and mix until you no longer see white streaks.

4. 4

   Add the garlic powder and mix.

5. 5

   Remove the blade from the bowl and dump the cheese on to a sheet of waxed paper.

6. 6

   At this point the cheese ball may be too warm and you may need to refrigerate it for a few minutes before you can shape it.

7. 7

   Sprinkle cayenne pepper on a sheet of waxed paper and roll the cheese ball in the cayenne pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.