Pineapple Carrot Marble Cake Recipe

Name: Pineapple Carrot Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, finely grated (about 1/2 cup); 3/4 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 pinch salt; 3/4 cup butter or 3/4 cup margarine, softened; 3/4 cup sugar; 1 teaspoon vanilla; 3 large eggs; 1/4 cup finely chopped walnuts (optional); 1 (8 ounce) can crushed pineapple in juice, drained; powdered sugar

Servings: persons

1 large carrot, finely grated (about 1/2 cup)
3/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
3/4 cup butter or 3/4 cup margarine, softened
3/4 cup sugar
1 teaspoon vanilla
3 large eggs
1/4 cup finely chopped walnuts (optional)
1 (8 ounce) can crushed pineapple in juice, drained
powdered sugar

1
Preheat oven to 350. Grease and flour a 6-cup bundt,k tube or fluted cale pan.
2
In a medium bowl, mix together the grated carrot, ginger and cinnamon and set aside.
3
In another bowl, whisk the flour, baking powder and salt together and set aside.
4
In a large bowl, at medium speed, beat together the butter, sugar and vanilla well until light and fluffy. Add the eggs, one at a time,beating well after each addition. (Don't worry if the batter appears curdled.).
5
At low speed, gradually beat in the flour mixture until the batter is smooth.
6
Fold half the batter into the carrot mixture, then fold in the chopped nuts if using. Set aside.
7
Fold the drained crushed pineapple into the remaining batter.
8
Spread the pineapple batter in the prepared pan, then spread the carrot batter on top. Using a knife, swirl gently through the batter to create a marble effect.
9
Bake for about 35 to 40 minutes or until top is golden and a toothpick inserted in the center comes out clean.
10
Transfer the pan to a rack to cool for about 10 to 15 minutes, then invert cake to the rack, remove the pan, and let cool completely.
11
When cool, dust with powdered sugar.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large carrot, finely grated (about 1/2 cup), 3/4 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1 1/2 cups all-purpose flour, and more.

Yes, Pineapple Carrot Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Carrot Marble Cake

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