3 Layer Bars Recipe

Name: 3 Layer Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or possibly butter; 1/4 c. unsweetened cocoa; 2 tsp vanilla; 1 x egg, slightly beaten; 2 c. graham cracker crumbs; 1/2 c. powdered sugar; 1/2 c. shredded coconut; 1/2 c. minced nuts; 1/2 c. margarine or possibly butter; 1/2 c. lowfat milk; 1 x (3-1/8 ounce) pkg vanilla pudding mix (not instant); 3 c. powdered sugar; 1 x (8 ounce) bar lowfat milk chocolate, cut into pcs; 1 Tbsp. graham cracker crumbs

Servings: persons

1/2 c. margarine or possibly butter
1/4 c. unsweetened cocoa
2 tsp vanilla
1 x egg, slightly beaten
2 c. graham cracker crumbs
1/2 c. powdered sugar
1/2 c. shredded coconut
1/2 c. minced nuts
1/2 c. margarine or possibly butter
1/2 c. lowfat milk
1 x (3-1/8 ounce) pkg vanilla pudding mix (not instant)
3 c. powdered sugar
1 x (8 ounce) bar lowfat milk chocolate, cut into pcs
1 Tbsp. graham cracker crumbs

1
Grease 13-x 9 inch pan.
2
In medium saucepan over low heat, heat 1/2 c. margarine and cocoa.
3
Remove from heat.
4
Add in vanilla and egg; mix well.
5
Stir in 2 c. crumbs, 1/2 c. powdered sugar, coconut, and nuts; mix well.
6
Press mix in bottom of prepared pan.
7
Chill.
8
In medium saucepan over low heat, heat 1/2 c. margarine.
9
Blend in lowfat milk and pudding mix, stirring constantly till mix thickens slightly, about 5 min.
10
Beat in powdered sugar till smooth.
11
Spread over crust.
12
Chill 20 to 30 min or possibly till set.
13
In small saucepan over low heat, heat chocolate, stirring constantly.
14
Spread proportionately over filling.
15
Sprinkle with 1 tbs crumbs.
16
Chill 10 to 15 min to set chocolate; cut into bars.
17
Store in refrigerator.

1746

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. margarine or possibly butter, 1/4 c. unsweetened cocoa, 2 tsp vanilla, 1 x egg, slightly beaten, and more.

Yes, 3 Layer Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!