Chico's Beef Biscuits For Dogs

1. 1

   In a blender or food processor, combine beef and beaten eggs until well blended.

2. 2

   Set aside.

3. 3

   In a large mixing bowl, combine flour and rolled oats.

4. 4

   Gradually mix in beef mixture with your hands, until well blended.

5. 5

   Add water and stir to form a sticky dough.

6. 6

   Divide dough into 2 balls so it's easy to work with.

7. 7

   Knead each dough ball on a well floured surface, about 2 minutes, adding flour until the dough is no longer sticky.

8. 8

   With a rolling pin, roll dough to between 1/4 inch and 1/2 inch thickness.

9. 9

   Cut with a biscuit cutter and place on a lightly greased baking sheet.

10. 10

    Bake 1 hour at 350.

11. 11

    Cool on a rack and store, at room temperature in a container with a loose fitting lid.

* Per serving · 4 servings · Values may vary.