Chico's Beef Biscuits For Dogs – a delicious recipe with lean ground beef, eggs, flour, water, oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a blender or food processor, combine beef and beaten eggs until well blended.
2
Set aside.
3
In a large mixing bowl, combine flour and rolled oats.
4
Gradually mix in beef mixture with your hands, until well blended.
5
Add water and stir to form a sticky dough.
6
Divide dough into 2 balls so it's easy to work with.
7
Knead each dough ball on a well floured surface, about 2 minutes, adding flour until the dough is no longer sticky.
8
With a rolling pin, roll dough to between 1/4 inch and 1/2 inch thickness.
9
Cut with a biscuit cutter and place on a lightly greased baking sheet.
10
Bake 1 hour at 350.
11
Cool on a rack and store, at room temperature in a container with a loose fitting lid.
775
kcal
Calories
30
g
Fat
84
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb lean ground beef, 2 eggs, beaten, 3 cup all purpose flour, 1 cup water, and more.
Yes, Chico's Beef Biscuits For Dogs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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