How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Carrot Cupcakes?

You need 12 ingredients. The key ingredients include: 8 1/2 oz. can crushed pineapple, 2 c. flour, 1/4 tsp. nutmeg, 1/2 tsp. salt, and more.

Is Pineapple Carrot Cupcakes suitable as baking & desserts?

Yes, Pineapple Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Carrot Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Carrot Cupcakes Recipe

Name: Pineapple Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 oz. can crushed pineapple; 2 c. flour; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1 c. sugar; 1/2 c. flaked coconut; 3/4 c. shredded raw carrots; 1 tsp. cinnamon; 1 tsp. baking soda; 2/3 c. butter or margarine; 2 large eggs; Pineapple Butter Icing

Pineapple Carrot Cupcakes

Eats Now Editorial Team · 1079 kcal · Baking & Desserts

Pineapple Carrot Cupcakes – a delicious recipe with pineapple, flour, nutmeg, salt, sugar, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Carrot Cupcakes

How did you like this recipe?

Frequently Asked Questions