How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cooler?

You need 8 ingredients. The key ingredients include: 3 pounds fresh or frozen rhubarb, chopped (about 10 cups), 2 quarts water, 1 tablespoon grated orange zest, 2 cups sugar, and more.

Is Rhubarb Cooler suitable as general?

Yes, Rhubarb Cooler falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cooler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Cooler Recipe

Name: Rhubarb Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh or frozen rhubarb, chopped (about 10 cups); 2 quarts water; 1 tablespoon grated orange zest; 2 cups sugar; 1/2 cup lemon juice; 1/2 cup orange juice; 1/8 teaspoon salt; 6 cups lemon-lime soda, chilled

Rhubarb Cooler – a delicious recipe with frozen rhubarb, water, orange zest, sugar, lemon juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds fresh or frozen rhubarb, chopped (about 10 cups)
2 quarts water
1 tablespoon grated orange zest
2 cups sugar
1/2 cup lemon juice
1/2 cup orange juice
1/8 teaspoon salt
6 cups lemon-lime soda, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mallow Swirl Bars
Herbed Flatbread Chips
Sweet & White Potato Spears
Cracker Pizzas

Rhubarb Cooler

How did you like this recipe?

Frequently Asked Questions