Pineapple Caramel Sundae Recipe

1. 1

   Combine first four ingredients in a saucepan and cook over very low heat till the sugar dissolves completely and the sauce is smooth, about 5 min.

2. 2

   Cut the pineapple into slices and the slices into 1/2 inch wedges.

3. 3

   Stir the pineapple into the sauce.

4. 4

   Serve over scoops of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.