Flan

1. 1

   Boil milk, cinnamon and lemon peel; let cool.

2. 2

   Beat rapidly the egg yolks, egg whites, sugar and vanilla extract; add this to the milk mixture.

3. 3

   Pour desired amount of caramel into baking dish, then drain entire mixture onto dish.

4. 4

   Place a baking pan full of water in oven, then place other pan over and bake at 350u00b0 for 1 hour.

No additional tips available.