Bake this irresistible Pineapple Cake With Cream Cheese at home. Made with yellow cake, vanilla pudding, cream cheese and milk. Easy step-by-step instru…
This Pineapple Cake With Cream Cheese relies on simple, everyday ingredients such as milk, (8 oz.) cool whip and chopped nuts. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cake With Cream Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026