How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake With Cream Cheese?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix with pudding in it, 2 small boxes instant vanilla pudding, 1 (8 oz.) pkg. softened cream cheese, 1 1/2 c. milk, and more.

Is Pineapple Cake With Cream Cheese suitable as baking & desserts?

Yes, Pineapple Cake With Cream Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake With Cream Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake With Cream Cheese Recipe

Name: Pineapple Cake With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix with pudding in it; 2 small boxes instant vanilla pudding; 1 (8 oz.) pkg. softened cream cheese; 1 1/2 c. milk; 1 (15 oz.) can crushed pineapple, drained; 1 (8 oz.) Cool Whip; chopped nuts

Pineapple Cake With Cream Cheese – a delicious recipe with yellow cake, vanilla pudding, cream cheese, milk, pineapple, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix with pudding in it
2 small boxes instant vanilla pudding
1 (8 oz.) pkg. softened cream cheese
1 1/2 c. milk
1 (15 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip
chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cake With Cream Cheese

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