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1
Preheat oven to 375u00b0F.
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2
Line cookie sheet with buttered foil.
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3
Mix flour and oats together in a medium bowl.
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4
In a large bowl, mix together butter, sugar and corn syrup.
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5
Add milk to the butter mixture and mix well.
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6
Stir in the flour mixture and mix well.
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7
Drop batter by level teaspoonfuls 3 inches apart onto prepared cookie sheet.
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8
Press each cookie slightly with the back of a fork or spoon.
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9
Bake for 8 to 10 minutes or until cookies have spread and are browned around the edges.
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10
Immediately transfer the foil and cookies to a wire rack.
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11
Peel cookies off foil after they've cooled.
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12
Now spread a thin layer of semi-sweet chocolate on the bottom of 1/4 of the cookies and white chocolate on 1/4 of the cookies.
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13
Top each with the bottom side of the remaining cookies.
