How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake Topping?

You need 5 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 1 c. sugar, 1/8 tsp. salt, 4 tsp. butter, and more.

Is Pineapple Cake Topping suitable as baking & desserts?

Yes, Pineapple Cake Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Topping Recipe

Name: Pineapple Cake Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (20 oz.) can crushed pineapple; 1 c. sugar; 1/8 tsp. salt; 4 tsp. butter; 1 Tbsp. plain flour or 2 Tbsp. cornstarch

Pineapple Cake Topping – a delicious recipe with pineapple, sugar, salt, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple
1 c. sugar
1/8 tsp. salt
4 tsp. butter
1 Tbsp. plain flour or 2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pineapple Cake Topping

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