Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown sugar (packed); ½ cup nuts (chopped); 1 ½ cups granulated sugar; 2 large eggs; 1 (15 ounce) can crushed pineapple; 2 cups flour; 2 teaspoons baking soda; ½ teaspoon salt; 14 lb butter; ¾ cup granulated sugar; ½ cup evaporated milk; 1 cup coconut

Servings: persons

1 ½ cups brown sugar (packed)
½ cup nuts (chopped)
1 ½ cups granulated sugar
2 large eggs
1 (15 ounce) can crushed pineapple
2 cups flour
2 teaspoons baking soda
½ teaspoon salt
14 lb butter
¾ cup granulated sugar
½ cup evaporated milk
1 cup coconut

1
Mix together, and set aside, the brown sugar and nuts.
2
Mix together the granulated sugar and eggs.
3
Add the crushed pineapple with juice.
4
Sift together the flour, baking soda and salt.
5
Mix all ingredients throughly and pour into a slightly greased 13X9 baking dish.
6
Sprinkle the brown bugar/nut mixture that you set aside over the top.
7
Bake at 350 degree for 40-45 minute
8
For icing:
9
In a saucepan bring to a boil the butter, granulated sugar and milnot.
10
Remove from heat and add 1 cup coconut.
11
POUR OVER THE CAKE WHEN YOU REMOVE IT FROM THE OVEN WHILE IT IS STILL HOT!

12453

kcal

Calories

1292

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups brown sugar (packed), ½ cup nuts (chopped), 1 ½ cups granulated sugar, 2 large eggs, and more.

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake

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